Ingredients:
- Rosemary cup
- Salt cup
- Pepper cup
- 3 lemons
- Apple wood chips
- (3) 2-3 lbs salmon filets
Cooking Instructions:
- Mix salt, pepper and rosemary together in small bowl.
- Cut 9 lemon slices 1/8 inch thick.
- Evenly spread the salt, pepper mix on the salmon filets.
- Place lemon slices on top of filets.
- Place cooking grate on and place filet on cooking grate.
- Filet will be cooked when meat is flaky.