Salmon Filet

Ingredients: 

  • Rosemary cup
  • Salt cup
  • Pepper cup
  • 3 lemons
  • Apple wood chips
  • (3) 2-3 lbs salmon filets

Cooking Instructions:

  1. Mix salt, pepper and rosemary together in small bowl.
  2. Cut 9 lemon slices 1/8 inch thick.
  3. Evenly spread the salt, pepper mix on the salmon filets.
  4. Place lemon slices on top of filets.
  5. Place cooking grate on and place filet on cooking grate.
  6. Filet will be cooked when meat is flaky.